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Pale Ale

0
  • 10
    Gravity BLG
  • 32
    IBU
  • 4 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • cawbay
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

10 BLG
4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.15 kg 100% 80 % 5
Sum 4.15 kg

Hops

32 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Aroma (end of boil) Lubelski 15 g 10 min 3.8 %
Aroma (end of boil) Premiant 15 g 10 min 8.2 %
Aroma (end of boil) Sladek 15 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Fermentis

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