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Pale Ale 20L

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 20 min

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Fermentables

11.4 BLG
4.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.3 kg 94.5% 79 % 6
Grain Castle Abbey Malt 0.25 kg 5.5% 75 % 45
Sum 4.55 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Citra 10 g 20 min 13.5 %
Aroma (end of boil) Citra 15 g 5 min 13.5 %
Dry Hop Citra 15 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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