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pale ale 2016

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

14.3 BLG
6.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Mal 2.4 kg 45.3% 80 % 5
Grain Weyermann - Pale Ale Malt 1.5 kg 28.3% 80 % 6.5
Grain Weyermann - Light Munich Malt 0.45 kg 8.5% 80 % 7
Grain Carahell 0.8 kg 15.1% 77 % 25
Grain Abbey Castle 0.15 kg 2.8% 75 % 45
Sum 5.3 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 13.5 %
Boil Centennial 6 g 30 min 9.7 %
Boil Columbus/Tomahawk/Zeus 7 g 30 min 16.8 %
Boil Columbus/Tomahawk/Zeus 8 g 15 min 16.8 %
Boil Centennial 9 g 15 min 9.7 %
Boil Columbus/Tomahawk/Zeus 10 g 2 min 16.8 %
Boil Centennial 10 g 2 min 9.7 %
Dry Hop Columbus/Tomahawk/Zeus 100 g 5 day(s) 16.8 %
Dry Hop Centennial 100 g 5 day(s) 9.7 %
Dry Hop Cascade 100 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • wyszło przed fermentacją 21L ... 13,1 blg, celowałem w 12- 12,5 przy ilości gtowego piwa 22L.. na upartego wyszlo by 22l brzeczki nastawnej, ale zlało by się trochę chmielin pewnie... drożdże zadane w 17stopniach.. pierwsze 2 dni z obawy przed gwałtownym startem fermentacji w 15 stopniach zewnętrznej temp. później spróbujemy 19st.
    Feb 26, 2017, 10:32 PM

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