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PALE ALE #2 JASNY BRYTOL

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 376.3 liter(s)
    Mash size
  • 483.8 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Maris Otter Fawcett 100 kg 93% 80 % 6.25
Grain Cara Gold Crisp 7.5 kg 7% 74.1 % 15.5
Sum 107.5 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 500 g 60 min 7.7 %
Whirlpool East Kent Golding 2500 g 15 min 5 %

Yeasts

Name Type Form Amount Laboratory
WLP005 - British Ale Yeast Ale Liquid 2000 ml White Labs

Notes

  • Zgłoszenie 11,5°P
    Jan 23, 2025, 12:06 AM

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