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Pale Ale 2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.55 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
75 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 63.8% 80 % 4
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Grain Pszeniczny 0.5 kg 10.6% 85 % 4
Grain karmell-aromamalz 0.2 kg 4.3% --- % 300
Sum 4.7 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 25 g 50 min 12.8 %
Aroma (end of boil) Motueka 30 g 5 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis safbrew US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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