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Pale Ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

11 BLG
Type Name Amount Yield EBC
Grain Pale Ale 4 kg 80% --- % ---
Grain Monachijski 0.75 kg 15% --- % ---
Grain Carmel Light 0.25 kg 5% --- % ---
Sum 5 kg

Hops

63 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Phoenix 38 g 60 min 10.9 %
Boil Progress 50 g 10 min 10.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

Notes

  • Burzliwa 18-21* 7-10 dni
    Cicha 18-21* 7dni
    Aug 11, 2016, 7:48 AM

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