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Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.45 kg 27.6% 83 % 5
Grain Viking Pilsner malt 1.2 kg 22.9% 82 % 4
Grain Viking Pale Ale malt 2.6 kg 49.5% 80 % 5
Sum 5.25 kg

Hops

31 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Iunga 12 g 60 min 11 %
Aroma (end of boil) Wai-iti 10 g 15 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Wb-06 Wheat Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 5 min

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