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pale ale 12° blg

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume
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Fermentables

13.8 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.8 kg 80 % 4
Grain carahell 0.2 kg --- % 25
Sum 4 kg

Hops

27 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Kent Goldings 30 g 60 min 5.5 %
Aroma (end of boil) Fuggles 20 g 15 min 4.5 %
Aroma (end of boil) Fuggles 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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