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Pale Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 60.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 11.2% 79 % 16
Grain Karmelowy Czerwony 0.25 kg 5.6% 75 % 59
Grain Strzegom Pilzneński 1 kg 22.5% 80 % 4
Sum 4.45 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 15 g 5 min 15.5 %
Boil Cascade 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Po 2 gr. Citry i Amarillo na litr.
    Mar 5, 2021, 5:25 PM

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