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Pale Ale #1

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 385 liter(s)
    Mash size
  • 495 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 70 kg 63.6% 81 % 4
Grain Płatki owsiane 40 kg 36.4% 85 % 3
Sum 110 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 100 g 60 min 15.3 %
Boil Citra 100 g 60 min 12 %
Whirlpool Pacific Gem 1000 g 5 min 15.3 %
Whirlpool Citra 1000 g 5 min 12 %
Aroma (end of boil) Pacific Gem 200 g 20 min 15.3 %
Aroma (end of boil) Citra 200 g 20 min 12 %

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