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PALE ALE 072018

0
  • 10.5
    Gravity BLG
  • 34
    IBU
  • 4.2 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • peem
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Malteurop Pilzneński 5 kg 100% 79 % 4
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa suszona 10 g Boil 15 min

Notes

  • Kwas Mlekowy - zacier - 8 ml, wysładzanie 14 ml na 20 l wody
    Jun 30, 2018, 2:05 PM

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