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PAŁACOWY PILS

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 88.9% 82 % 4
Grain Viking Wheat Malt 0.25 kg 5.6% 83 % 5
Grain Weyermann - Carapils 0.25 kg 5.6% 78 % 4
Sum 4.5 kg

Hops

45 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Pałacowy 50 g 30 min 8.5 %
Boil Pałacowy 50 g 3 min 8.5 %
Whirlpool Pałacowy 50 g 0 min 8.5 %
78 C 20 minut
Dry Hop Pałacowy 50 g 2 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 33.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirflock T 1 g Boil 10 min
Water Agent Witamina C 3 g Bottling ---

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