PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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28.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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68 %Mash efficiency
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5.2 liter(s) / kgLiquor-to-grist ratio
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28.6 liter(s)Mash size
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34.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63.5 C | 75 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5.5 kg 100% | 80 % | 7 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bramling Cross | 30 g | 60 min | 6 % |
Boil | Bramling Cross | 40 g | 20 min | 6 % |
Boil | Bramling Cross | 30 g | 3 min | 6 % |
Aroma (end of boil) | Mosaic | 20 g | 0 min | 10 % |
Whirlpool | Mosaic | 20 g | --- | 10 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | sladový výtažek | 9 g | Bottling | --- |