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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
73 C 30 min
78 C 10 min

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Fermentables

16.8 BLG
62.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 52.6% 80 % 4
Grain Biscuit Malt 0.6 kg 15.8% 79 % 45
Grain Płatki owsiane 0.6 kg 15.8% 85 % 3
Grain Strzegom Karmel 600 0.3 kg 7.9% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.3 kg 7.9% 68 % 1200
Sum 3.8 kg

Hops

45 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Boil Marynka 20 g 15 min 8.8 %
Dry Hop Marynka 10 g 30 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice bób tonka 8 g Boil 15 min
Spice skórka słodkiej pomarańczy 20 g Boil 15 min
Spice bób tonka zalany wódką 8 g Secondary 30 day(s)
Spice skórka słodkiej pomarańczy zalana wódką 20 g Secondary 30 day(s)

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