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PACYFICA NEW ZELAND SINGLE HOP

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
53 C 0 min
63 C 60 min
72 C 15 min
77 C 5 min

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Fermentables

14.6 BLG
5.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 85.7% 81 % 4
Grain Monachijski 0.25 kg 7.1% 80 % 20
Grain Chit Malt 0.25 kg 7.1% 50 % 2.5
Sum 3.5 kg

Hops

58 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 40 g 60 min 4.8 %
Boil Pacifica (NZ) 30 g 30 min 4.8 %
Boil Pacifica (NZ) 30 g 10 min 4.8 %
Boil Pacifica (NZ) 20 g 0 min 4.8 %
Whirlpool Pacifica (NZ) 25 g 15 min 4.8 %
Dry Hop Pacifica (NZ) 30 g 4 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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