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Pacific PA (alepiwo)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

11.2 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 92.7% 79 % 6
Grain Strzegom Karmel 30 0.3 kg 7.3% 75 % 30
Sum 4.1 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Wimea 10 g 60 min 17 %
Boil Rakau (NZ) 20 g 10 min 10.2 %
Boil Rakau (NZ) 30 g 1 min 10.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • pierwsza warka, pierwsze błędy:
    - dłużej wysładzać do ok. 25l (większa objętość gorącej brzeczki),
    - ostateczne blg 12.5~13
    - do burzliwej weszło ostatecznie 19,5l
    Oct 16, 2016, 3:14 PM

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