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Pacific IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.6 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 78.9% 82 % 4
Grain Viking Munich Malt 1 kg 13.2% 78 % 18
Grain Płatki pszeniczne 0.25 kg 3.3% 85 % 3
Grain Płatki owsiane 0.25 kg 3.3% 85 % 3
Grain Weyermann - Carared 0.1 kg 1.3% 75 % 45
Sum 7.6 kg

Hops

53 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Mosaic 15 g 10 min 10 %
Boil Cashmere 15 g 10 min 6.7 %
Boil El Dorado 15 g 10 min 13.2 %
Boil Mosaic 15 g 5 min 10 %
Boil Cashmere 15 g 5 min 6.7 %
Boil El Dorado 15 g 5 min 13.2 %
Aroma (end of boil) Mosaic 15 g 1 min 10 %
Aroma (end of boil) Cashmere 15 g 1 min 6.7 %
Aroma (end of boil) El Dorado 15 g 1 min 13.2 %
Dry Hop Mosaic 35 g 3 day(s) 10 %
Dry Hop Cashmere 35 g 3 day(s) 6.7 %
Dry Hop El Dorado 35 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP041 - Pacific Ale Yeast Ale Liquid 1350 ml ---

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