PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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31.9 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 42.3% | 82 % | 4 |
Grain | Viking Pale Ale malt | 3 kg 42.3% | 80 % | 5 |
Grain | BESTMALZ - Best Wheat Malt | 0.75 kg 10.6% | 82 % | 4 |
Grain | Płatki owsiane | 0.25 kg 3.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.1 kg 1.4% | 85 % | 3 |
Sum | 7.1 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 28.3 g | 20 min | 13 % |
Boil | Amarillo | 25 g | 10 min | 9.5 % |
Boil | Centennial | 25 g | 10 min | 10.5 % |
Boil | Citra | 25 g | 10 min | 12 % |
Boil | Mosaic | 25 g | 10 min | 10 % |
Whirlpool | Amarillo | 25 g | 0 min | 9.5 % |
Whirlpool | Centennial | 25 g | 0 min | 10.5 % |
Whirlpool | Citra | 25 g | 0 min | 12 % |
Dry Hop | Centennial | 30 g | 3 day(s) | 10.5 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 9.5 % |
Dry Hop | Citra | 30 g | 3 day(s) | 12 % |
Dry Hop | Mosaic | 25 g | 3 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP041 - Pacific Ale Yeast | Ale | Liquid | 150 ml | --- |