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Pa

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  • 12.9
    Gravity BLG
  • 25
    IBU
  • 5.2 %
    ABV
  • 11.5
    SRM
  • All Grain
    Type
  • Mild
    Style
  • krzysio11
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 29.6% 80 % 4
Grain Strzegom Wiedeński 1 kg 29.6% 79 % 10
Grain Strzegom Karmel 300 0.18 kg 5.3% 70 % 299
Grain Pszeniczny 1 kg 29.6% 85 % 4
Grain Płatki pszeniczne 0.2 kg 5.9% 85 % 3
Sum 3.38 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 12.5 g 60 min 10 %

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