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P&P Double NEIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6.5 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pale Ale Soufflet 6 kg 75% 82.1 % 7.5
Grain Oats, Malted 1 kg 12.5% 80 % 2
Grain Wheat, Torrified 1 kg 12.5% 79 % 4
Sum 8 kg

Hops

60 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Galaxy 20 g 60 min 15 %
Aroma (end of boil) Amarillo 25 g 10 min 9.5 %
Aroma (end of boil) Mosaic 25 g 10 min 10 %
Aroma (end of boil) Mosaic 25 g 5 min 10 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Aroma (end of boil) Amarillo 50 g 0 min 9.5 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %

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