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[P] Flower IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.7 kg 100% 80 % 6
Sum 2.7 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 25 g 60 min 6 %
Aroma (end of boil) USA Citra 50 g 0 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice płatki dzikiej róży 6 g Secondary 3 day(s)
Spice Kwiat hibiskusa 6 g Secondary 3 day(s)
Spice Jaśmin kwiat 6 g Secondary 3 day(s)
Spice dzika róża kwiat 6 g Boil 0 min

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