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OZJASZ wood-aged american Sto...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 72.5% 80 % 5
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Grain Strzegom Karmel 150 0.5 kg 7.2% 75 % 150
Grain Płatki owsiane 0.8 kg 11.6% 85 % 3
Grain Słód Chocolate - Thomas Fawcett 0.4 kg 5.8% 73 % 1100
Sum 6.9 kg

Hops

35 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 20 min 4.5 %
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Fuggles 10 g 60 min 4.5 %
Boil East Kent Goldings 10 g 20 min 5.1 %
Boil Galaxy 10 g 20 min 15 %
Boil Galaxy 10 g 10 min 15 %
Whirlpool Galaxy 10 g 1 min 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe macerowane w Jack Daniel's 50 g Secondary 10 day(s)

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