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OWSIANY STOUT

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15.2 BLG
38.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 68% 81 % 4
Grain Strzegom Karmel 30 0.5 kg 8.5% 75 % 30
Grain Carafa II 0.3 kg 5.1% 70 % 812
Adjunct PŁATKI OWSIANE 0.4 kg 6.8% --- % ---
Grain Strzegom Czekoladowy ciemny 0.18 kg 3.1% 68 % 1200
Grain Monachijski 0.5 kg 8.5% 80 % 16
Sum 5.88 kg

Hops

28 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 10 min 10 %
Boil Marynka 20 g 55 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Czekoladowy ciemny na 15 minut przed końcem.
    Jun 18, 2016, 7:58 PM

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