PL | EN
Owsiany Stout v3
0-
13.8Gravity BLG
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34IBU
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5.7 %ABV
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35.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 60% | 80 % | 5 |
Grain | Oats, Flaked | 1 kg 20% | 80 % | 2 |
Grain | Strzegom Karmel 150 | 0.3 kg 6% | 75 % | 150 |
Grain | Kawowy Ciemny Castle Malting | 0.2 kg 4% | 75.5 % | 500 |
Grain | Chocolate - Fawcett | 0.2 kg 4% | 70 % | 1150 |
Grain | Jęczmień palony - Viking Malt | 0.2 kg 4% | 55 % | 985 |
Grain | Black - Fawcett | 0.1 kg 2% | 70 % | 1450 |
Sum | 5 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga (PL)! | 30 g | 60 min | 10.9 % |