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Owsiany Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
67.5 C 90 min
78 C 10 min
100 C 60 min

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Fermentables

13.1 BLG
32.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.8 kg 60.4% 85 % 7
Grain Biscuit Malt 0.69 kg 11% 79 % 45
Grain Słód owsiany Fawcett 0.6 kg 9.5% 61 % 5
Grain Jęczmień palony 0.6 kg 9.5% 55 % 985
cold steepping 48h - 0.5kg
0.1 - przed gotowaniem (3h cold steeping)
Grain Płatki owsiane 0.6 kg 9.5% 60 % 3
Sum 6.29 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 60 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis
Robiony starter od 19 15
Zadanie drożdży o 12 30.

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