PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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22.1 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.3 kg 63.5% | 80 % | 5 |
Adjunct | Płatki owsiane | 0.5 kg 9.6% | 85 % | 3 |
Adjunct | owies | 0.5 kg 9.6% | 75 % | --- |
Grain | Strzegom Czekoladowy ciemny | 0.27 kg 5.2% | 68 % | 1200 |
Grain | Pszeniczny | 0.23 kg 4.4% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.8% | 75 % | 150 |
Grain | Jęczmień palony | 0.2 kg 3.8% | 55 % | 985 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 50 min | 12.5 % |
Notes
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Piwo ma na celu przygotowanie gęstwy pod RIS'a oraz pozbycie się resztek zalegającego słodu. Warka będzie podzielona na dwa fermentowy, do jednego dodana będzie laktoza.
Feb 2, 2020, 3:18 PM