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owsiany porter

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.3 liter(s)
    Mash size
  • 43 liter(s)
    Total mash volume

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Fermentables

24.2 BLG
11.2% ABV
24.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 4 kg 37.2% 79 % 16
Grain Strzegom Wiedeński 4 kg 37.2% 79 % 10
Grain Słód owsiany Fawcett 2 kg 18.6% 61 % 5
Grain Barwiący 0.25 kg 2.3% 55 % 985
Grain Simpsons - Coffee Malt 0.25 kg 2.3% 74 % 296
Grain Special B Malt 0.25 kg 2.3% 65.2 % 315
Sum 10.75 kg

Hops

40 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Lublin (Lubelski) 50 g 15 min 4 %

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