PL | EN
OWSIANY EXTRA STOUT NA SWIETA
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16.1Gravity BLG
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22IBU
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6.8 %ABV
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31.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/6cea7e82e4f60de20cdb09e72a197516.png)
Batch size
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21.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.2 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 42.9% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 14.3% | 79 % | 10 |
Grain | Strzegom Pszeniczny | 1 kg 14.3% | 81 % | 6 |
Grain | Caraaroma | 0.5 kg 7.1% | 78 % | 400 |
Grain | Weyermann - Carafa I | 0.25 kg 3.6% | 70 % | 690 |
Grain | Strzegom pszenica prażona | 0.25 kg 3.6% | 70 % | 1000 |
Grain | Płatki owsiane | 1 kg 14.3% | 85 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 20 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 20 g | 15 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 7 g | Safale |