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Owsiane

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 3 kg 85.7% 61 % 5
Grain Viking Munich Malt 0.5 kg 14.3% 78 % 18
Sum 3.5 kg

Hops

12 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Tettnang 15 g 50 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 70 ml White Labs

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