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owocowy skurwol

0
  • 11
    Gravity BLG
  • 14
    IBU
  • 4.4 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Bua
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
71 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.89 kg 57.7% 81 % 4
Grain Płatki owsiane 0.62 kg 19.2% 85 % 3
Grain Płatki pszeniczne 0.36 kg 11.5% 85 % 3
Grain Barley, Flaked 0.36 kg 11.5% 70 % 4
Sum 3.23 kg

Hops

14 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil El Dorado 6 g 60 min 15 %
Whirlpool Mosaic 124.99 g 0 min 10 %
Whirlpool El Dorado 124.99 g 0 min 15 %
Dry Hop El Dorado 124.99 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 16.5 g ---

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