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Owa Bananowa (ni to witbier ni...

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Batch size

  • 24.5 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
40 C 20 min
50 C 20 min
64 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 44.8% 80 % 4
Grain Strzegom Pszeniczny 1.2 kg 20.7% 81 % 6
Grain Abbey Malt Weyermann 0.1 kg 1.7% 75 % 45
Grain Płatki pszeniczne 1 kg 17.2% 85 % 3
Grain Płatki owsiane 0.4 kg 6.9% 85 % 3
Grain Weyermann pszeniczny jasny 0.5 kg 8.6% 80 % 5
Sum 5.8 kg

Hops

20 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 70 min 7 %
Boil Perle 10 g 25 min 7 %
Boil Lublin (Lubelski) 10 g 25 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice kolendra 30 g Boil 20 min
Spice curasao 20 g Boil 20 min
Spice skórka słodkiej pomarańczy 20 g Boil 20 min
Flavor Skórka cytryny 16 g Boil 20 min

Notes

  • Drożdże zmieniamy na S-33 lub Brewferm Blanche
    Jan 29, 2018, 7:11 PM

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