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OUT WINE

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.2 liter(s)
    Mash size
  • 34.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
75 C 5 min

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Fermentables

22.9 BLG
10.4% ABV
13.6 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 3 kg 37.5% 61 % 5
Grain Viking Pale Ale malt 2.5 kg 31.2% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.5% 79 % 16
Grain Viking Pale Ale malt 0.5 kg 6.2% 80 % 5
Grain Płatki owsiane 0.4 kg 5% 60 % 3
Grain Bestmalz Carmel Pils 0.3 kg 3.7% 75 % 5
Adjunct łuska ryżu 0.25 kg 3.1% 1 % 0
Grain Carafa III 0.06 kg 0.7% 70 % 1400
Sum 8.01 kg

Hops

47 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 50 min 15.5 %
Boil Warrior 30 g 10 min 15.5 %
Aroma (end of boil) Chinook 25 g 1 min 13 %
Aroma (end of boil) Mosaic 50 g 1 min 10 %
Dry Hop citra 50 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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