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Out of Control Kveik PA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.7 kg 77.1% 79 % 10
Grain Strzegom Pszeniczny 0.6 kg 12.5% 81 % 6
Grain Caramunich® typ I 0.5 kg 10.4% 73 % 80
Sum 4.8 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Azacca 10 g 60 min 14 %
Boil Azacca 10 g 30 min 14 %
Boil Azacca 20 g 10 min 14 %
Aroma (end of boil) Cascade PL 15 g 0 min 7.1 %
Aroma (end of boil) Azacca 10 g 0 min 14 %

Yeasts

Name Type Form Amount Laboratory
mangrove jack's M12 kveik Ale Dry 10 g Mangrove Jack's

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