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Oud Bruin

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min

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Fermentables

14.3 BLG
5.9% ABV
20.9 SRM
Type Name Amount Yield EBC
Grain Weyermann Monachijski typ II 2 kg 40.5% 79 % 22
Grain Colorado Pale Ale 2 kg 40.5% 80 % 10
Grain Special B Malt (Castle) 0.4 kg 8.1% 65.2 % 350
Grain Caramunich® typ I 0.3 kg 6.1% 73 % 80
Grain Abbey (Castle) 0.2 kg 4% 80 % 45
Grain Carafa II 0.04 kg 0.8% 70 % 812
Sum 4.94 kg

Hops

5 IBU

Bitterness ratio 0.09 Sweet

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Ardennes Ale Slant 125 ml Wyeast Labs
Wyeast - Belgian Lambic Blend Ale Liquid 45 ml Wyeast Labs

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