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oud bruin

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
19.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński klepiskowy bruntal 3 kg 51.7% 81 % 4
Grain Strzegom Monachijski typ II 1.5 kg 25.9% 79 % 22
Grain Special B Malt 0.5 kg 8.6% 65.2 % 315
Grain Caramunich® typ I 0.3 kg 5.2% 73 % 80
Grain Corn, Flaked 0.5 kg 8.6% 80 % 2
Sum 5.8 kg

Hops

26 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

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