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Ostatnie W-68 12.06.2024r

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
67 C 40 min
73 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
12.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 2.5 kg 52.6% 80 % 5
Grain Pszeniczny 1 kg 21.1% 85 % 4
Grain Monachijski typ II 0.75 kg 15.8% 79 % 22
Grain Special W 0.5 kg 10.5% 70 % 300
Sum 4.75 kg

Hops

51 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 17 %
Aroma (end of boil) Oktawia 20 g 10 min 7 %
Aroma (end of boil) Zula 30 g 5 min 8.3 %
Aroma (end of boil) Galaxy 20 g 5 min 17 %

Yeasts

Name Type Form Amount Laboratory
Fermentis SafAle W-68 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1 g Boil 5 min

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