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Ostatnie podrygi

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 9.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale (Strzegom) 2 kg 100% 79 % 7
Sum 2 kg

Hops

46 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 60 min 12.8 %
Boil Centennial 8 g 20 min 9.7 %
Boil Extra Styrian Dana 10 g 5 min 13.2 %
Aroma (end of boil) Centennial 2 g 0 min 9.7 %
Dry Hop Centennial 10 g 3 day(s) 9.7 %
Dry Hop Extra Styrian Dana 10 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 4 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 20 min

Notes

  • I próba infekcja - 1 butelka była ok
    Oct 8, 2018, 9:08 AM

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[deleted]    2112 days ago