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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain pale ale 4 kg 80% 75 % 7
Grain abb 1 kg 20% 75 % 45
Sum 5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash mag1 20 g 60 min 12 %
Dry Hop mag2 10 g 5 day(s) 12 %
Dry Hop styr 10 g 5 day(s) 5 %

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