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Oslo PILS

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 5 min
77 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 87% 81 % 4
Grain Weyermann - Carapils 0.5 kg 8.7% 78 % 4
Grain Weyermann - Vienna Malt 0.25 kg 4.3% 81 % 8
Sum 5.75 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 45 min 10.5 %
Boil Spalt 25 g 10 min 5.5 %
Boil Hallertau Tradition 25 g 10 min 5 %
Whirlpool Spalt 25 g 10 min 5.5 %
Whirlpool Hallertau Tradition 25 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Oslo Kveik Ale Slant 80 ml ---

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