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Oslo Kveik Pils 1

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 20 min

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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.5 kg 75% 81 % 5
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Weyermann - Vienna Malt 1 kg 16.7% 81 % 8
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka Gor. 15 g 60 min 6.5 %
Boil Sybilla 15 g 40 min 4.5 %
Aroma (end of boil) Zula 37 g 10 min 7 %
Aroma (end of boil) Opal 25 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Kveik Oslo Lager Liquid 15 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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