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  • 15
    Gravity BLG
  • ---
    IBU
  • 6.2 %
    ABV
  • 26.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Borsuczek
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.2 kg 52% 80 % 8
Grain Monachijski 1.2 kg 19.5% 80 % 16
Grain Płatki owsiane 0.8 kg 13% 85 % 3
Grain Weyermann Caramunich 3 0.4 kg 6.5% 76 % 150
Grain Briess - Chocolate Malt 0.35 kg 5.7% 60 % 690
Grain Briess - Roasted Barley 0.2 kg 3.3% 55 % 591
Sum 6.15 kg

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