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ORP Bałtyk

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 4 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 8.6 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 15 min

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Fermentables

21.3 BLG
57.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1.5 kg 31.3% 79 % 16
Grain Strzegom Monachijski typ II 1.5 kg 31.3% 79 % 22
Grain Strzegom Pale Ale 0.5 kg 10.4% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.4 kg 8.3% 68 % 1200
Grain Barley, Flaked 0.4 kg 8.3% 70 % 4
Sugar Dememera Sugar 0.5 kg 10.4% 100 % 4
Sum 4.8 kg

Hops

43 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 10.8 %
Boil Celeia 15 g 60 min 5.3 %
Boil Iunga 10 g 15 min 10.8 %
Boil Celeia 10 g 15 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml safale

Extras

Type Name Amount Use for Time
Flavor śliwka suszona 300 g Boil 20 min
Flavor daktyle suszone 200 g Boil 20 min
Flavor kandyzowana skórka cytrynowa 200 g Boil 20 min
Fining Mech Irlandzki 4 g Boil 15 min

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