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Orkiszowe

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
67 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Słód orkiszowy 4.8 kg 100% 80 % 5
Sum 4.8 kg

Hops

22 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 6 g 60 min 15.5 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Centennial 10 g 5 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 1 g Mash ---
Water Agent siarczan magnezu 0.5 g Mash ---

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