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Oreo Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
38.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 45.5% 80 % 5
Grain Pilzneński 1 kg 15.2% 81 % 4
Grain Fawcett - Pale Chocolate 0.4 kg 6.1% 71 % 600
Grain Płatki owsiane 0.8 kg 12.1% 85 % 3
Grain Carafa II 0.2 kg 3% 70 % 812
Grain Strzegom pszenica prażona 0.2 kg 3% 70 % 1000
Sugar Milk Sugar (Lactose) 1 kg 15.2% 76.1 % 0
Sum 6.6 kg

Hops

24 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 60 g 60 min 4 %

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