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oreo oatmeal stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
33.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.6% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 14.2% 79 % 22
Grain Biscuit Malt 1 kg 14.2% 79 % 45
Grain Caraaroma 1 kg 14.2% 78 % 400
Grain Płatki owsiane 0.8 kg 11.3% 85 % 3
Grain Jęczmień palony 0.25 kg 3.5% 55 % 985
Sum 7.05 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 20 g 60 min 5.9 %
Aroma (end of boil) Fuggles 30 g 15 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Oreo 100 g Secondary 7 day(s)

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