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Ordinary Bitter na lenia

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

13.8 BLG
5.7% ABV
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 89.3% 80 % 4
Grain Karmelowy Czerwony 0.5 kg 8.9% 75 % 59
Grain Strzegom Czekoladowy jasny 0.1 kg 1.8% 68 % 400
Sum 5.6 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 7.3 %
Boil Fuggles 15 g 15 min 5.9 %
Boil East Kent Goldings 15 g 15 min 3.7 %
Boil Cascade 20 g 2 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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