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Ordinary bitter lukrecjowe

0
  • 10
    Gravity BLG
  • 22
    IBU
  • 4 %
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kasiko
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 60 min

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Fermentables

10 BLG
4% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.2% 80 % 5
Grain Karmelowy żytni Strzegom 0.15 kg 3.1% 75 % 150
Grain Karmelowy Czerwony 0.25 kg 5.1% 75 % 59
Grain Pszeniczny 1.5 kg 30.6% 85 % 4
Sum 4.9 kg

Hops

22 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Endeavour 50 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor płatki bukowe 50 g Secondary 14 day(s)
Flavor korzeń lukrecji 40 g Boil 30 min

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