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Ordinary Bitter

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.65 kg 89.2% 85 % 7
Grain Caramel/Crystal Malt - 80L 0.15 kg 8.1% 74 % 158
Grain Brown Malt (British Chocolate) 0.05 kg 2.7% 70 % 128
Sum 1.85 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 14 g 60 min 5.1 %
Boil East Kent Goldings 3 g 30 min 5.1 %
Boil East Kent Goldings 2 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 20 ml Wyeast Labs

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