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ORANGE IPA

0
  • 16.1
    Gravity BLG
  • 9
    IBU
  • 6.8 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Dogg
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
76 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 74.6% 80 % 4.5
Grain Pszeniczny 1 kg 14.9% 85 % 4.2
Grain Płatki owsiane 0.7 kg 10.4% 85 % 3
Sum 6.7 kg

Hops

9 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
First Wort Marynka 13 g 60 min 6.8 %
Aroma (end of boil) Mosaic 50 g 0 min 12.4 %
Dry Hop Chinook 75 g 7 day(s) 8.5 %
Dry Hop Citra 80 g 5 day(s) 13.7 %
Dry Hop Cascade 50 g 5 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 150 g Secondary 7 day(s)

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