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Orange Dunkel

0
  • 13.1
    Gravity BLG
  • 14
    IBU
  • 5.3 %
    ABV
  • 26.1
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • ukko
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
63 C 30 min
72 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 48.1% 85 % 4
Grain Pilzneński 0.5 kg 9.6% 81 % 4
Grain Strzegom Monachijski typ II 1 kg 19.2% 79 % 22
Grain Carawheat (GR) 0.3 kg 5.8% 68 % 79
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.8% 73 % 1001
Grain Viking melanoidynowy 0.2 kg 3.8% 75 % 60
Grain Caraaroma 0.5 kg 9.6% 78 % 400
Sum 5.2 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WB-06 Ale Dry 12.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min

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